Friday, February 22, 2008
A Roll in the Hay
Spas Find a New Medium
Europeans are hitting the hay in greater numbers as the popularity of the “hay cure” increases.
Found most prominently in the Alpine regions, the hay cure makes use of a plentiful local resource—the flower and herb-filled grass that grows on the surrounding Alpine meadows. The hay comes from meadows between 900 and 1000 meters (it’s the same hay that the famed Alpine milk cows eat in winter—a dried version of the fresh grass and plants they graze on throughout the summer.)
These high meadows are filled with wild herbs and flowers—on average there are 85 different medicinal herbs in one square meter of meadow! The ground cannot be chemically fertilized and modern harvesting technology is banned, largely because the machines cut the grass too short and the little plants can’t grow tall enough to seed. So farmers manually reap the hay with scythes.
Light and airy, medium green in color with a marvelous aroma, the hay is sewn into natural linen cloths. The spa guest wraps herself in the cloths while moist warm air frees the aromatic oils in the hay that are absorbed through the skin. And the aromatherapy from the hay is not only good for breathing problems, but is said to be helpful with depression.
In any case, it smells wonderful and feels wonderful. No wonder European spas are making hay!
Posted by editor at 09:28 AM under uncategorized
